Most tea on the market is blended: leaves from different farms, different climates, sometimes different seasons, combined such that the qualities of their origin are obscured. Ours is not. Every leaf of our Xinyang Maojian comes from one estate: just 32 acres on the eastern slope of Mt. Cheyun, the most prestigious tea-growing peak in Xinyang, home of one of China's ten great teas.

Here, the mineral-rich soil, morning light, and mountain mist combine to nourish the plants, while at over 500 meters above sea level, the high elevation keeps temperatures cool, slowing the growth of each leaf and concentrating its flavor. The entire estate lies within a protected ecological conservation zone, ensuring each cup of our tea that you savor is a pure, unadulterated expression of terroir: the unique character of a fine tea's origin.